Huckleberry Restaurant at the Rosedon delivers a uniquely Bermudian dining experience in a relaxed and sophisticated setting. Surrounded by lush gardens, the brasserie invites you to savour fresh, locally inspired dishes alongside classic brasserie favourites. Led by Executive Chef Damien Griffith, the menu celebrates farm-to-table ingredients and warm hospitality. Perfect for everything from leisurely lunches to elegant dinners, Huckleberry offers an unforgettable culinary experience steeped in both tradition and innovation.